Effects of Food Habits on Menstrual Cycle among Adolescent Girls

  • Kapil Amgain Assistant Professor and Head of Department of Anatomy, Karnali Academy of Health Sciences (KAHS), Jumla, Nepal
  • Sujana Neupane Manmohan Cardiothoracic Vascular and Transplant Centre, Maharajgunj, Kathmandu, Nepal
Keywords: Menstruation, Menstrual Cycle, Menstrual Problem, Food Habits, Nursing Sutudents, HEAT Score

Abstract

https://doi.org/10.46405/ejms.v1i1.35

Background: Menstruation, a normal consequence of hormonal changes in a woman’s body is affected by dietary habits. Menstrual health is affected by the food habit and it can arise different menstrual disorders. The aim of this study was to find out the menstrual health status of young females and their association
with their food habits.

Methods: A cross-sectional study was conducted among the nursing students of Maharajgunj Nursing Campus from March 2019 to September 2019. Pretested and a semistructured questionnaire were used to collect the data regarding menstrual history, dietary habits, fast food intake, and food skipping behavior. HEAT (Healthy Eating Assessment Tool) Score was used to assess the food habit and the Visual Analogue Scale (VAS) was used to assess the intensity of dysmenorrhea.

Result: Data was collected among 140 students. The mean age was 24.56±2.65 years. The study showed that 87.9% had problems; and 80.7% have dysmenorrhea. The occurrence of the menstrual problems was more in the participants who were having a non-vegetarian diet than in a vegetarian diet which was statistically
significant (p<0.001). Similarly, 68.6% of the participants eat fast food and 91.6 % of them have menstrual problems. Meal skipping habit was found to significantly associated with the menstrual problems (P=0.03). Similarly, 105 (75%) of the participants had good food eating habits, and 32 (22.9%) of the participants had poor eating habits. The poor eating habit was significantly associated with menstrual problems. The intensity of dysmenorrhea was more in the participant having non- vegetarian diet. Further, the pain is more severe among the participants who consume tea and coffee more frequently.

Conclusion: The menstrual problems were the alarming problems in the adolescent college going girls of Kathmandu Valley. Excessive intake of junk/fast food, alcohol, and tea/coffee had a significant association with menstrual problems. 

Published
2020-05-28
How to Cite
Amgain, K., & Neupane, S. (2020). Effects of Food Habits on Menstrual Cycle among Adolescent Girls. Europasian Journal of Medical Sciences, 1(1), 53-61. Retrieved from http://nepmed.nhrc.gov.np/index.php/EJMS/article/view/794

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