House-Hold Safety Recommendations in COVID-19 Pandemic

  • Amar Akash Department of Microbiology; Government College University, Faisalabad; Pakistan
  • Usama Bin Yar 2Government College University, Faisalabad, Pakistan
Keywords: Coronavirus, Covid-19, Home-based safety, Household, Pandemic, Precautions

Abstract

Since COVID-19 is erupted as a pandemic world-wide, according to the
World Health Organization (WHO), about 4,758,937 cases are confirmed
and approximately 316,300 deaths are claimed. Therefore, every individual
is confining himself in quarantine at home. As people are staying at home
for about 3 months, house-hold precautions are important and should be
followed to mitigate the proliferation of disease. Today, social distancing
has become a national rule all over the world, so being eschew is loving
yourself. As the world is hit by drastic pandemic, which has changed the
entire pattern of living and everyone is in tough situation. To help the
community, it is necessary to have some guidelines and recommendations
to opt regarding household functioning. Meanwhile, it is important to
provide awareness and explicit misconceptions about coronavirus and
COVID-19, also to clarify its symptoms, its ways of transmission, and its
preventions. Moreover, to suggest house-hold recommendations for
COVID-19, including: health-care practices, hygiene-parameters, and
transmission obstruction. Along with health-care suggestions for old-age
persons, children, and most importantly for exposed individuals. Above
all these usual discussed points, choice of food is prime need to live alive,
when you are quarantining yourselves. Thus, choosing certain types of
food are suggested to be added in your daily diet, to stay healthy. Hence,
practical implementation of all these recommendations are core part of
minimizing the spread of disease and remaining safe and healthy.

Published
2020-12-29
How to Cite
Akash, A., & Yar, U. (2020). House-Hold Safety Recommendations in COVID-19 Pandemic. Europasian Journal of Medical Sciences, 2(2), 6-18. Retrieved from http://nepmed.nhrc.gov.np/index.php/EJMS/article/view/850

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