Publication:
Microbial Quality of Ice Cream Sold in Kathmandu

creativeworkseries.issn1999-6217
dc.contributor.authorSharma, S
dc.contributor.authorBanmali, P
dc.contributor.authorJoshi, D R
dc.contributor.authorShah, P K
dc.contributor.authorManandhar, S
dc.date.accessioned2023-06-14
dc.date.accessioned2026-03-21T11:40:02Z
dc.date.available2023-06-14
dc.date.available2026-03-21T11:40:02Z
dc.date.issued2004
dc.identifierhttps://doi.org/10.33314/jnhrc.v0i0.86
dc.identifier.citationSharmaS., BanmaliP., JoshiD. R., ShahP. K., & ManandharS. (2008). Microbial Quality of Ice Cream Sold in Kathmandu. Journal of Nepal Health Research Council. https://doi.org/10.33314/jnhrc.v0i0.86
dc.identifier.issnPrint ISSN: 1727-5482; Online ISSN: 1999-6217
dc.identifier.urihttps://hdl.handle.net/20.500.14572/5272
dc.language.isoen
dc.publisherNepal Health Research Council
dc.titleMicrobial Quality of Ice Cream Sold in Kathmandu
dc.typeArticle
dspace.entity.typePublication
local.article.typeOriginal Article
relation.isJournalIssueOfPublication0adf877f-fcef-4a46-b404-d3d888ef1f54
relation.isJournalIssueOfPublication.latestForDiscovery0adf877f-fcef-4a46-b404-d3d888ef1f54
relation.isJournalOfPublication40bd2739-8b19-447c-be60-723a1bdd1dcd

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