Article:
Alpha-gal Allergy in a 6-Year-Old Male: A Case Report

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Abstract
Abstract Alpha-gal allergy is a reaction where the immunoglobulin E antibody elicits a response to galactosealpha-1,3-galactose (alpha-gal) which is a mammalian oligosaccharide epitope found in nonprimate mammalian. After being exposed to a tick bite, particularly the Lone Star tick (Amblyomma americanum), an individual has been known to develop an alpha-gal allergy. Our patient presented with symptoms of delayed-onset allergy 3-8 hours after consuming mammalian meat products including beef and pork. These symptoms can include, but not limited to, the following: urticaria, angioedema, anaphylaxis, nausea, diarrhea, indigestion. Since symptoms do not present immediately, a delay in diagnosis can occur. Our patient highlights one of the few reported childhood cases with an alpha-gal allergy. We recommend a careful history, in particular, asking if the patient has a past history of tick bites and the appearance of allergy symptoms following beef or pork consumption. Keywords: allergy; food hypersensitivity; immunoglobulin E; meat products; tick bites.
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Masanosuke Kinoshita Theodosia Family Medical Clinic, Missouri, United States of America Samuel Newton Theodosia Family Medical Clinic, Missouri, United States of America
Keywords
allergy, food hypersensitivity, immunoglobulin E, meat products, tick bites

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https://doi.org/10.31729/jnma.4557

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